Cuttlefish are not fish but molluscs

Japanese food is not just known for its unique taste, but the methods of cooking and the ingredients used are also unique. Shown here is one of those unique but popular food.


In the northernmost island of Japan, Hokkaido, there is a large fish market area. Many people go there to get their supply of fresh seafood, in particular for sushi and sashimi. Cuttlefish is a specialty in Hakodate, which is located in the southern area of Hokkaido.


In the picture above, a live and moving cuttlefish is being shown to the people who are waiting to buy some. Usually you can just catch them from the water and cut it live.


If you're into seafood, especially if you're Japanese, you will feel hungry seeing this picture. But to some people, it looks so strange it doesn't arouse any appetite. However, this is how a cuttlefish looks like after it is cut. The skin is white in colour, and you can just pour some soy sauce and eat it fresh.